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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a dish we were served one night on one of the Princess Cruise ships. Tender, with a wonderful flavour. Of course when they served it, it was dressed to the nines . When I make it at home, I serve it with rice and a vegetable. ;) This is also great served in a wrap. Thanks Oolala for the heads up. Ingredients:
1 tablespoon dry mustard |
3 tablespoons sugar |
2 tablespoons soy sauce |
2 tablespoons sesame oil |
2 tablespoons vinegar |
1 teaspoon dried chili pepper flakes (optional) |
2 boneless chicken breasts, thinly sliced |
1/4 cup cornstarch |
3 egg whites, beaten |
1/2 cup vegetable oil |
Directions:
1. In a small bowl, mix together the mustard, sugar, soy sauce, sesame oil, chili peppers (if using) and vinegar. Blend thoroughly and set aside.
2. Coat chicken pieces in cornstarch. Dip into beaten egg whites.
3. Saute the chicken in hot oil until crispy and brown.
4. Drain oil from the pan and add sauce.
5. Cook for 5 minutes over low heat.
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