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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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PEKING STYLE ASPARAGUS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamm Estate in Plano, Texas in 1999. Ingredients:
14 ounce can asparagus well drained |
1/4 cup chicken stock |
1/4 cup water |
2 tablespoons soy sauce |
2 tablespoons vegetable oil |
1 tablespoon sherry |
1 tablespoon cornstarch |
Directions:
1. Heat pan then add oil, stock, water, sherry, soy sauce and cornstarch.
2. Stir until boiling then add asparagus and heat thoroughly.
3. Serve immediately with shaved white cheese over top.
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