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Peking Pecans
 
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1 (1 Vote)
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 10 Minutes
Servings: 7
From 365 Snacks Hor d'oeuvres and Appetizers
Ingredients:
6 tablespoons butter
1 lb pecan halves (4 cups)
2 tablespoons soy sauce
2 teaspoons salt
fresh ground black pepper
Directions:
1. Preheat oven to 300.
2. Put butter in a large baking pan and set in oven until melted. Add pecans and toss to coat.
3. Bake 8-10 minutes, until nuts start to brown.
4. Let cool for a minute or two and then toss with remaining ingredients.
By RecipeOfHealth.com