2 tablespoons coriander seeds |
2 tablespoons black peppercorns |
2 star anise |
1 teaspoon whole cumin seed |
1 teaspoon red pepper flakes |
1 teaspoon cumin |
1 teaspoon salt |
1 teaspoon szechuan peppercorns |
1 tablespoon oyster sauce |
1 tablespoon light soy sauce |
1 tablespoon dark soy sauce |
1 teaspoon szechuan peppercorns, ground |
2 ounces yellow rock sugar (can be found in asian markets) |
5 tablespoons shaoxing wine |
1 (6 1/2 lb) pork baby back ribs |
dry rub seasonings |