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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well. Ingredients:
1 large summer squash, sliced 1/4-inch thick |
1/4 cup butter, cut into small chunks |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.
3. Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.
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