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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This is my co-worker's recipe. They are dense, moist, fudgy and oh-so-good! Ingredients:
1/2 cup softened butter |
1 cup sugar |
4 eggs |
1 (14 1/2 ounce) can hershey chocolate syrup (or 1 1/2 cups syrup) |
1 cup flour |
1 teaspoon vanilla |
nuts (optional) |
Directions:
1. Cream the softened butter and sugar.
2. Add the eggs, chocolate syrup, vanilla.
3. Slowly blend in the flour- until well moistened.
4. Add nuts if desired.
5. Prepare 9x13 pan with butter and flour.
6. Pour mixture into prepared pan.
7. Bake at 350 degrees for 25-30 minutes.
8. Frost if desired.
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