Pecorino Romano Chicken Breast |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker! Ingredients:
1 lb chicken breast, cleaned & trimmed |
6 tablespoons butter |
1/2 cup pecorino romano cheese, grated |
3/4 cup italian style breadcrumbs |
Directions:
1. Preheat oven to 350.
2. Melt butter (in wrapper) in bowl in microwave for 1 minute.
3. mix cheese & breadcrumbs on paper plate.
4. Dip chicken into butter then coat in breadcrumb mixture.
5. Place on foil lined cookie sheet & bake for 20 to 25 minutes Turn halfway through for even browning if desired.
|
|