 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
Same flavor as Pecan Pie. Uses oatmeal instead of the nuts. Ingredients:
2/3 cup rolled oats |
2/3 cup corn syrup |
2 eggs |
2/3 cup sugar |
1 teaspoon vanilla |
1/4 teaspoon salt |
2/3 cup margarine, melted |
pie crust |
Directions:
1. In a mixing bowl, lightly beat the eggs.
2. Add all ingredients and mix well.
3. Pour into unbaked pie crust.
4. Bake at 350 for 55 minutes.
5. Lay a square of foil on top of the pie if it starts to get too brown.
6. Let cool before serving.
|
|