Pecan White Chocolate Chip Cookies |
|
 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
|
The combination of pecans, white chocolate and oatmeal is fantastic. This is a variation on a recipe from Anne Bloski, one of the best cooks I have known. Ingredients:
1/2 cup margarine |
1/2 cup unsalted butter |
1 cup white sugar |
1 cup brown sugar |
1 teaspoon vanilla |
2 large eggs |
1 1/2 oatmeal |
2 3/4 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 cup chopped pecans |
1 cup white chocolate chips |
Directions:
1. Preheat oven to 375°F.
2. In a bowl mix together margarine, brown sugar and white sugar until light and fluffy. Beat in eggs, one at a time, and vanilla.
3. Stir in oatmeal.
4. Sift flour, baking powder, baking soda into the mix. Stir together until combined.
5. Add in pecans and white chocolate chips.
6. Bake at 375°F for 10-12 minutes or until done to your liking.
7. *I like a soft chewy cookie so I usually bake 9-10 minutes. They will firm up on the tray if you let them cool a few minutes before removing them. A longer bake will produce a crisper cookie.
|
|