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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is the perfect Sunday morning breakfast... or for any company... Ingredients:
2 cups sifted cake flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 egg yolks |
1 1/4 cups milk |
6 tablespoons oil |
2 egg whites |
1/2 cup chopped pecans |
Directions:
1. Preheat waffle iron.
2. Shift flour with baking powder and salt; set aside.
3. In medium bowl, beat egg yolk, milk, and oil until well combined with mixer.
4. Gradually add flour mixture, alittle at a time, beating after each addition; beat only until smooth.
5. In a small bowl beat egg whites until stiff peaks; gently fold into batter just until combined.
6. Stir in pecans.
7. About 1/2 cup of mixture makes one big waffle.
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