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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My mother-in-law makes these by the thousands every Christmas. They are terribly addictive and easy to make. Ingredients:
2 cups flour |
1 cup brown sugar |
1/2 cup sweet butter (real butter) |
1/2 cup pecan halves |
1/2 cup chopped pecans |
2/3 cup butter |
1/2 cup brown sugar |
1 1/2 cups milk chocolate chips |
Directions:
1. Combine flour, sugar and butter, press into 9 x 13 pan.
2. Place pecan halves 1 inch apart all over the crust, sprinkle remaining chopped pecans over the crust.
3. To make caramel topping, put 2/3 cup butter and 1/2 brown sugar in a saucepan.
4. Cook over medium heat, stirring constantly until it boils.
5. Boil 30 seconds stirring constantly.
6. Pour caramel layer over the crust.
7. Bake at 350 degrees for 18-20 minutes. (Underbake as opposed to overbake).
8. Sprinkle milk chocolate chips over the top.
9. Let it stand until chocolate gets melty, then swirl it.
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