 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
Ingredients:
2 1/2 pounds all-purpose flour |
1/8 cup baking powder |
2 cans evaporated milk |
10 eggs |
1/2 tablespoon salt |
3/4 cup sugar |
1 pound butter |
pecans (enough to put some in each pancake and atop and in syrup) |
maple syrup |
Directions:
1. Mix all ingredients together. Pour 4 ounces of mix on grill. Grill on each side to your liking. Top each pancake with some pecans. Mix syrup with some pecans and serve.
2. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
|
|