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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Small pecan pies...very flaky. Made in small muffin tins...like a cookie. Ingredients:
1 (3 ounce) package cream cheese, softened |
1/2 cup butter |
1 cup all-purpose flour |
1 egg |
3/4 cup packed brown sugar |
1 tablespoon butter, softened |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1/4 cup chopped pecans |
24 pecan halves |
Directions:
1. To Make Crust: Blend softened cream cheese, 1/2 cup butter and flour. Chill 1 hour.
2. Shape into 24 balls. Press balls into cavity of mini muffin tins, making small cups.
3. To Make Filling: Beat together egg, brown sugar and 1 tablespoon butter. Add vanilla and salt and beat till smooth. In each little crust bottom, sprinkle chopped pecans, add egg mixture to right before top and top with a whole pecan.
4. Bake at 325 degrees F (165 degrees C) for 25 minutes or till filling is set. Cool before removing from tins.
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