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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If you like pecan pies...you'll love these during the holidays. They melt right into your mouth. Ingredients:
1/2 cup margarine |
1/2 cup white sugar |
2 egg yolks |
1 teaspoon almond extract |
2 cups sifted all-purpose flour |
1/2 cup margarine |
1/2 cup corn syrup |
1 cup confectioners' sugar |
1 cup chopped pecans |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.
3. Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8 to 10 minutes.
4. To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
5. Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.
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