Pecan Tarts

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1- 3 ounce(s) cream cheese, softened -room temperature

1 stick(s) butter, softened-room temperature

1 cup(s) flour

1 cup(s) chopped pecans

3/4 cup(s) dark brown sugar

1 teaspoon(s) vanilla extract

1 egg

1 tablespoon(s) melted butter

confectioner sugar to sprinkle over pecan tarts

2 mini muffin tins

Directions:

1. Mix ingredients for dough at least 24 hours in advance. Divide dough into 24 small dough balls. Refrigerate over night . Mix ingredients for filling. Put approximately 1 teaspoon filling in each mini muffin tin. (Do not overfill) (Note- You may have filling left over).. Bake at 350 for 20-25 minutes. Makes 24 pecan tarts. Sprinkle tarts with confectioner's sugar. Yum!

By RecipeOfHealth.com