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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Get rave reviews at breakfast when you serve this sweet-and-salty bacon. Ingredients:
2 tablespoons coarsely chopped pecans |
2 tablespoons brown sugar |
1 1/2 teaspoons freshly ground pepper |
12 thick-cut bacon slices |
Directions:
1. Preheat oven to 400°. Process pecans in a food processor 20 seconds or until finely chopped. Stir together pecans, brown sugar, and pepper.
2. Place half of bacon in a single layer on a lightly greased wire rack in an aluminum foil-lined baking sheet. Repeat procedure with remaining bacon, placing on another lightly greased wire rack in a second foil-lined baking sheet. Press pecan mixture on top of bacon slices, coating well.
3. Bake at 400° for 22 to 25 minutes or until browned and crisp. Let stand 5 minutes.
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