Pecan-Stuffed Deviled Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Top with fresh parsley sprigs and sliced pimientos or chopped pecans for a festive presentation. You might be tempted to use chopped onion, but we found that grating the onion gives the filling a better texture. Ingredients:
6 hard-cooked eggs |
1/4 cup mayonnaise |
1 teaspoon grated onion |
1 teaspoon white vinegar |
1/2 teaspoon chopped fresh parsley |
1/2 teaspoon dry mustard |
1/8 teaspoon salt |
1/3 cup coarsely chopped pecans |
Directions:
1. Cut eggs in half lengthwise, and carefully remove yolks.
2. Mash yolks in a small bowl. Stir in mayonnaise and next 5 ingredients, and blend well. Stir in pecans.
3. Spoon or pipe yolk mixture evenly into egg-white halves.
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