Pecan Stuffed Deviled Eggs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Add some crunch to the ordinary deviled eggs with pecans. Makes for a nice change if you love nuts the way I do. Preparation/Cooking time does not include hard boiling eggs. Ingredients:
6 eggs, hard-boiled & peeled |
1/2 cup mayonnaise |
1 teaspoon onion, grated |
1/2 teaspoon fresh parsley, chopped |
1/2 teaspoon dry mustard |
1/8 teaspoon salt |
1/3 cup pecans, coarsely chopped |
Directions:
1. Cut eggs in half lengthwise and carefully remove yolks.
2. Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
3. Stir in pecans.
4. Spoon or pipe yolk mixture evenly into egg-white halves.
5. Garnish, if desired (paprika, fresh parsley, etc).
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