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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This mix of cinnamon and pecan hits just the right spot! I recommend two with a tall glass of COLD milk. Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
2 eggs |
1 cup milk |
1/4 cup vegetable oil |
1/2 cup packed brown sugar |
1 teaspoon vanilla extract |
1/4 cup butter or 1/4 cup margarine, melted |
1/4 cup packed brown sugar |
1 cup chopped pecans |
Directions:
1. In a large bowl, combine flour, baking powder, cinnamon and salt.
2. In another bowl, beat the eggs, milk, oil, brown sugar and vanilla until smooth.
3. Stir in dry ingredients just until moistened.
4. Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans.Top each with 1/4 cup batter.
5. Bake at 350 degrees farenheit for 25-30 minutes or until muffins test done.
6. Invert pan onto a piece of foil.
7. Let stand for 2 minutes; remove pan.
8. Serve warm.
9. Yield: 1 dozen.
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