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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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Ingredients:
3 cup(s) all-purpose flour (crust) |
1/2 cup(s) sugar (crust) |
1 cup(s) butter or margarine (crust) softened |
1/2 teaspoon(s) salt (crust) |
4 eggs (filling) |
1-1/2 cup(s) light or dark corn syrup (filling) |
1-1/2 cup(s) sugar (filling) |
3 tablespoon(s) butter or margarine (filling) melted |
1-1/2 teaspoon(s) vanilla extract (filling) |
2-1/2 cup(s) chopped pecans (filling) |
Directions:
1. In a large mixing bowl, blend together flour, sugar, butter, and salt until mixture resembles coarse crumbs. Press firmly and evenly into greased 15 X 10 X 1 baking pan. Bake at 350* for 20 minutes. Meanwhile, in another bowl, combine first five filling ingredients. Stir in pecans. Spread evenly over hot crust. Bake 350* for 25 minutes or until set. Cool on wire rack. YIELD: 4 dozen
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