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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This recipe is from from Judy Russell in Birmingham Alabama- AWESOME!!!!! Southern Living, November 2004 Ingredients:
2 cups flour |
2/3 cup powdered sugar |
3/4 cup butter, softened |
1/2 cup firmly packed brown sugar |
1/2 cup honey |
2/3 cup butter |
3 tablespoons whipping cream |
3 1/2 cups coarsely chopped pecans |
Directions:
1. Sift together flour and powdered sugar.
2. Cut in softened butter using pastry blender or fork just until mixture resembles coarse meal.
3. Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13 x 9 baking dish.
4. Bake at 350 for 20 minutes or until edges are lightly brown.
5. Cool.
6. Bring brown sugar, honey, butter and whipping cream to boil in saucepan over medium high heat.
7. Stir in pecans and pour hot filling into prepared cooled crust.
8. Bake at 350 for 25-30 minutes or until golden and bubbly.
9. Cool completely before cutting into 2 inch squares.
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