Pecan, Rice, and Crawfish Dressing |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Got this recipe from a South Louisiana Bed and Breakfast. For the holidays. Ingredients:
1 medium onion, chopped |
1 celery rib, chopped |
1 green bell pepper, chopped |
1 red bell pepper, chopped |
1 lb lean ground beef |
2 garlic cloves, minced |
2 lbs crayfish tails, cooked |
2 cups cooked long-grain rice |
1 cup chopped pecans, toasted |
1/4 cup butter or 1/4 cup margarine, cut into pieces |
1 bunch green onion, chopped |
2 tablespoons creole seasoning (low salt version is ok) |
1/2 teaspoon pepper |
chopped fresh parsley |
Directions:
1. Cook vegetables, ground beef, and garlic in a Dutch oven over medium-high heat 10 minutes, until beef is no longer pink.
2. Stir in crawfish and next 6 ingredients, and cook until thoroughly heated.
3. Spoon dressing mixture into a lightly greased 13x9 inch baking dish.
4. Bake at 350 degrees for 25-30 minutes or until lightly browned.
5. Sprinkle with parsley.
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