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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana. Ingredients:
2 onions, minced |
3 tablespoons butter |
1 cup pecans, toasted |
1 cup long grain rice |
1 3/4 cups chicken stock |
salt |
Directions:
1. In a saucepan, brown the onions in butter. Add pecans, rice and chicken stock.
2. Bring to boil, cover and cook at low heat without stirring, about 20 minutes.
3. Stir and adjust seasoning. Serve with poultry or fish.
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