Serve these piping hot with butter and honey. Yum!
Ingredients:
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup cold butter or 1/2 cup margarine
1/3 cup chopped pecans, toasted
2/3 cup canned pumpkin (or cooked)
1/3 cup half-and-half cream
Directions:
1. In a large bowl, combine the first six ingredients. 2. Cut in butter until mixture resembles coarse crumbs. 3. Stir in pecans. 4. Combine pumpkin and cream; stir into dry ingredients. 5. Turn onto a floured surface; knead four to six times. 6. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. 7. Place on a greased baking sheet. 8. Bake at 400 degrees F for 12-15 minutes or until golden brown.
