Pecan Praline French Toast |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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French Toast, Donna Kelly Ingredients:
1 loaf day-old french bread |
6 large eggs |
1/4 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1/2 teaspoon salt |
1 tablespoon vanilla |
3 cups milk |
1/4 cup butter |
2 tablespoons corn syrup |
1 cup light brown sugar |
1 cup chopped pecans |
Directions:
1. Spray a 13 x 9 inch baking pan with cooking spray.
2. Slice bread into eight 1 1/2 inch slices; lay slices in pan, filling pan completely.
3. In a bowl, whisk the eggs, spices, salt, vanilla, and milk together.
4. Pour egg mixture over bread slices in pan; cover and refrigerate overnight.
5. Remove from refrigerator and turn each slice over in pain with a wide spatula; bring to room temperature, about 30 minutes.
6. In a bowl, combine butter, corn syrup, brown sugar, and pecans.
7. Sprinkle mixture over bread slices.
8. Bake, uncovered, in a preheated 350° oven for 50 minutes.
9. Remove from oven and let stand 10 minutes before serving.
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