Pecan Pie-Topped Brownies |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 24 |
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A bit like the topping off pecan pie with a brownie underneath! Ingredients:
3/4 cup cocoa, sifted |
1/2 cup oil |
1 teaspoon vanilla essence |
4 eggs |
1 cup flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1/4 cup butter or 1/4 cup margarine |
2 tablespoons flour |
2 cups pecans or 2 cups walnuts, finely chopped |
1/2 teaspoon vanilla essence |
2 eggs |
1/2 cup brown sugar, firmly packed |
Directions:
1. Preheat oven to 350 degrees F and ligthly grease a large baking tin, approximately 9 x 12 inches.
2. Melt the butter or margarine over low heat in a small saucepan. Add the flour and stir until smooth.
3. Add the vanilla, sugar and eggs and stir constantly for 5 or so minute.
4. Remove from heat and stir in nuts. Set aside.
5. Mix brownie ingredients together in a large bowl. Spread into baking pan.
6. Spread topping over.
7. Bake for 35-40 minute Be careful not to overbake.
8. Cool and cut into bars.
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