Pecan Pie Muffins - Paula Deen |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Pecan pie taste from Paula Deen... what can I say... iyummmm Ingredients:
1/2 c. butter, softened |
3/4 c. packed light brown sugar |
2 eggs, beaten |
1/2 c. all-purpose flour |
3/4 c. chopped pecans |
Directions:
1. Preheat oven to 350 degrees. Grease and flour 8
2. muffin tins or use paper liners.
3. In a medium bowl, cream the butter and sugar. Add the
4. eggs and mix well. Add the flour and stir until just
5. combined. Stir in pecans.
6. Spoon the batter into the prepared muffin cups,
7. filling each about 2/3 full.
8. Bake for 25 minutes. Serve warm with butter.
9. Makes 8 muffins
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