 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
This is in answer to a request. I found this recipe at the Robin Hood Flour site and it sounds delicious. Haven't tried it personally. Ingredients:
1 prepared pie crust (homemade or frozen) |
1 (8 ounce) package cream cheese, softened |
1/4 cup sugar |
4 eggs, divided |
1 teaspoon vanilla |
1 cup pecans, coarsely chopped |
1 cup corn syrup |
1/4 cup brown sugar, packed |
Directions:
1. Prepare or thaw pastry according to package directions for one-crust pie.
2. Preheat oven to 425°F.
3. Beat cream cheese, 1 egg and vanilla until smooth; spread evenly in pie shell; sprinkle pecans over cheese layer.
4. Beat remaining 3 eggs, corn syrup and brown sugar together well; pour evenly over pecans.
5. Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake 25-30 minutes longer, or until set and golden; cool before slicing.
|
|