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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Like pecan pie but not as sweet. Ingredients:
1/2 cup butter (softened ) |
1 cup brown sugar |
1 (18 1/4 ounce) box butter pecan cake mix |
2 tablespoons water |
2 cups pecans, chopped |
2 eggs |
1/2 cup butter (softened) |
2 eggs |
1 cup milk |
1 cup white sugar |
1 cup light corn syrup |
Directions:
1. Preheat the oven to 325 degrees F
2. Reserve 3/4 cup cake mix for second layer. Set aside.
3. For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
4. Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
5. For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and Reserved 3/4 cup cake mix.
6. Mix well and pour over first layer.
7. Bake at 325 degrees F for 25 to 30 minutes. Makes 1 - 10x15 inch cake.
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