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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Quick and easy holiday treat. Ingredients:
1 (18.25 ounce) package yellow cake mix |
1/2 cup margarine, softened |
1 egg |
3 eggs |
1 teaspoon vanilla extract |
1 1/2 cups dark corn syrup |
1/2 cup packed brown sugar |
1 cup chopped pecans |
2/3 cup yellow cake mix |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. Reserve 2/3 cup cake mix.
3. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
5. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
6. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
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