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Ingredients

For 9 Servings

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Directions

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  • 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • 2 Reserve 2/3 cup cake mix.
  • 3 Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
  • 4 Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
  • 5 Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
  • 6 Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Directions

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1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. Reserve 2/3 cup cake mix.
3. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
5. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
6. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
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