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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is my Mom's traditional recipe Ingredients:
1 cup dark karo syrup |
1 cup sugar |
1/4 cup melted butter |
1/2 teaspoon vanilla |
3 beaten eggs |
1 cup chopped pecans |
1 (9 inch) pie crusts |
Directions:
1. Mix the syrup, sugar, butter, vanilla and eggs.
2. Place chopped pecans in prepared pie shell and pour syrup mixture over it.
3. Bake at 375 for 20 minutes then lower oven to 325 and bake for another 20 to 25 minutes until center is set.
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