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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I found this recipe on a bottle of light corn syrup (don't remember the name) when I was in high school. That was about 25 years ago. I have adjusted a few ingredients over the years and everyone I have made it for really enjoy the pie. Ingredients:
1 1/2 cups chopped pecans |
1 tablespoon flour |
1 (9 inch) unbaked pie shells |
3 large eggs |
1 cup light corn syrup |
3/4 cup dark brown sugar |
2 tablespoons butter |
1/8 teaspoon salt |
1 1/2 teaspoons vanilla |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 375 degrees.
2. Combine the last seven ingredients and mix well.
3. Blend chopped pecans with flour and stir into mixture.
4. Pour into unbaked pie shell.
5. Bake in preheated oven 40 minutes or until firm.
6. You may leave pecans whole, instead of chopped.
7. Servings depend on the size of the slice.
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