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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 20 |
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This recipe comes from a restaurant in New Orleans. Ingredients:
4 eggs |
1/4 teaspoon salt |
1/4 cup melted butter |
1 1/4 cups light corn syrup |
1 1/4 cups firmly packed brown sugar |
1 teaspoon vanilla extract |
1 unbaked 9 inch pie shell |
1 cup chopped pecans |
Directions:
1. Beat eggs with a wire whisk or fork.
2. Add salt, butter, syrup, sugar and vanilla; mix well.
3. Pour into pie crust; sprinkle with pecans.
4. Bake at 350 degrees for 45 to 50 minutes.
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