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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Being a teenager, my great-grandson Derek has developed his own tastes and doesn't always care for the same things I do. But this recipe is a tasty vegetable dish we both enjoy.Ruby Williams, Bogalusa, Louisiana Ingredients:
1-1/2 cups cut fresh green beans |
2 tablespoons chopped pecans |
1 tablespoon butter |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
2. Meanwhile, in a skillet, saute the pecans in butter for 3 minutes or until golden brown. Drain beans; add to skillet. Sprinkle with salt and pepper; toss to coat. Yield: 2 servings.
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