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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 20 |
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my husband's favorite cake...I sometime use leftover cold coffee in place of water called for in original cake mix...this is a good tip with any chocolate cake..adds just a little mocha flavor.. Ingredients:
19 1/4 ounces devil's food cake mix |
1/2 cup butter |
1/4 cup milk |
2 tablespoons milk |
1 1/4 cups unsweetened cocoa |
16 ounces powdered sugar |
1 teaspoon vanilla extract |
3/4 cup pecans, chopped |
Directions:
1. Preheat oven to 350*.
2. Grease 15 1/2x 10 1/2 x 1 pan.jelly roll pan. Set aside.
3. Prepare cake mi following package directions for original recipe.
4. Pour into prepared pan.
5. Bake at 350* for 20-25 minutes or until toothpick inserted in center comes out clean.
6. FOR FROSTING:.
7. place butter, milk, cocoa in medium saucepan.
8. Stir on low heat until butter is melted.
9. Add powdered sugar and vanilla extract, stirring until smooth.
10. Stir in pecans.
11. Pour over warm cake.
12. Cool completely.
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