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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup(s) butter or margarine (crust) |
1 package(s) duncan hines white or yellow cake mix (crust) |
1 egg (crust) |
8 - 11 oz package(s) chopped dates |
1-1/4 cup(s) chopped pecans or walnuts |
1 cup(s) water |
1/2 teaspoon(s) vanilla extract |
sprinkle 10x sugar |
Directions:
1. Preheat oven to 350*. Grease and flour 13 X 9 baking dish.
2. CRUST: cut butter into cake mix with pastry blender or 2 knives until mix is crumbly. Add egg, stir well (mix will be crumbly). Press into bottom of pan.
3. TOPPING: combine dates (make sure they are chopped small), nuts, and water in medium sauce pan. Bring to boil. Reduce heat and simmer until mix thickens, stirring constantly. Remove from heat. Stir in vanilla. Spread date mix evenly over crust. Bake 25-30 minutes. Cool completely. Dust w/10x.
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