Pecan-Crusted Sweet Potato Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Ingredients:

1 (9-inch) unbaked cream cheese piecrust

1 1/2 cups mashed cooked sweet potato (about 3/4 pound)

1/3 cup packed dark brown sugar

3 tablespoons evaporated fat-free milk

3/4 teaspoon pumpkin-pie spice

1/4 teaspoon salt

1 large egg

1/2 cup packed dark brown sugar

1/2 cup light-colored corn syrup

2 teaspoons vanilla extract

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

1 large egg

1/2 cup chopped pecans

Directions:

1. Prepare Cream Cheese Piecrust in a 9-inch pie plate; set aside.
2. Preheat oven to 350°.
3. Combine sweet potato and next 5 ingredients (sweet potato through 1 egg) in a food processor, and process until smooth. Spoon mixture into prepared crust. Combine 1/2 cup brown sugar and next 5 ingredients (1/2 cup brown sugar through 1 egg); stir well with a whisk. Stir in pecans. Pour pecan mixture over sweet potato mixture. Bake at 350° for 1 hour or until almost set; shield edges of piecrust with foil after 20 minutes. Cool on a wire rack.

By RecipeOfHealth.com