2 cups roasted pecans |
1 1/2 cups flour |
2 eggs beaten, plus 2 tablespoons milk |
8 (2-ounce) slices of fresh mozzarella |
salt and white pepper |
1 cup plus, 3 tablespoons olive oil |
1 medium yellow onion, julienne |
1 medium red onion, julienne |
2 tablespoons minced shallots |
1 tablespoon minced garlic |
1/4 cup rice wine vinegar |
1 tablespoon honey |
8 cups fresh spinach, stemmed and cleaned |
black pepper |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |