Pecan-Crusted Honey Chicken |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Grey Poupon recipe card recipe. A twist on the usual honey dijon chicken. Ingredients:
3 tablespoons dijon mustard |
1 tablespoon honey |
1 teaspoon lemon juice |
4 boneless skinless chicken breast halves |
1/2 cup pecans, finely chopped |
1 tablespoon dry breadcrumbs |
2 teaspoons butter |
Directions:
1. Preheat oven to 375.
2. Mix mustard, honey and lemon juice.
3. Brush mixture onto both sides of chicken breasts.
4. Place chicken breasts in a single layer in a shallow baking pan.
5. Combine pecans, bread crumbs, and butter.
6. Sprinkle evenly over chicken, press lightly into chicken to secure.
7. Bake 20 to 25 minutes or until chicken is cooked through.
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