1/4 cup finely chopped pecans, toasted |
2 tablespoons finely chopped onion |
3/4 teaspoon curry powder |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1/8 teaspoon ground red pepper |
5 fat-free saltine crackers, crushed |
1 garlic clove, minced |
1 tablespoon butter, melted |
1/2 teaspoon worcestershire sauce |
4 (6-ounce) grouper or perch fillets (1/2 inch thick) |
cooking spray |