Pecan Crusted Dijon Tilapia |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is my wife's favorite recipe for Tilapia. It is simple to prepare and the fish remains moist and riddled with flavor. A five star favorite when I entertain guests for dinner. I found the recipe somewhere on the internet, but not sure where. Ingredients:
4 tilapia fillets |
1/2 cup mayonnaise (not low fat) |
1/4 cup dijon mustard |
1 teaspoon butter (or pam spray) |
1/4 cup finely chopped pecans |
Directions:
1. Spread butter on metal baking pan (or spray with olive oil Pam).
2. Place filets on pan.
3. Combine mayo and Dijon and spread on filets.
4. Sprinkle with pecans.
5. Preheat oven to 375 and bake about 10 minutes unless filets are extra large, then add about 2 minutes.
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