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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Mustard and dill give this catfish its savory flavor, and the pecan crust lends a delightful crunch. Youâll have dinner on the table in no time with this no-fuss dish from our Test Kitchen. Ingredients:
2 tablespoons dijon mustard |
1 tablespoon 2% milk |
1/4 teaspoon dill weed |
1/2 cup ground pecans |
2 catfish fillets (6 ounces each) |
Directions:
1. In a shallow bowl, combine the mustard, milk and dill. Place pecans in another shallow bowl. Dip fillets in mustard mixture and then in pecans. Place on a baking sheet coated with cooking spray.
2. Bake at 425° for 10-12 minutes or until fish flakes easily with a fork. Yield: 2 servings.
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