Pecan Cream Cheese Squares |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 36 |
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From Wills Point, Texas, field editor Dorothy Pritchett says, This rich, easy dessert is perfect after a light meal. Ingredients:
1 package yellow cake mix (regular size) |
3 eggs |
1/2 cup butter, softened |
2 cups chopped pecans |
1 package (8 ounces) cream cheese, softened |
3-2/3 cups confectioners' sugar |
Directions:
1. In a large bowl, beat the cake mix, 1 egg and butter until blended. Stir in pecans. Press into a greased 13-in. x 9-in. baking pan; set aside.
2. In a small bowl, beat the cream cheese, sugar and remaining eggs until smooth. Pour over pecan mixture.
3. Bake at 350° for 45-55 minutes or until golden brown. Cool on a wire rack; cut into squares. Store in the refrigerator. Yield: 3 dozen.
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