 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 42 |
|
Crisp rice cereal and chopped pecans add crunch to these no-bake bites sent in by Norene Wright of Manilla, Indiana. This recipe is quick to fix, and the results are truly rich, she writes. Ingredients:
1 cup chopped pecans |
1 cup crisp rice cereal |
3/4 cup flaked coconut |
1 package (10-12 ounces) vanilla or white chips, melted |
Directions:
1. Place pecans in a 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 2-3 minutes or until pecans are toasted, stirring every 45 seconds. In a bowl, combine the pecans, cereal and coconut. Add melted chips; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Let stand until set. Yield: about 3-1/2 dozen.
|
|