Pecan Chicken With Dijon Mustard Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This chicken was so good and the sauce was delicious. So simple and easy to make. Ingredients:
24 chicken tenders |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup butter, melted |
1/4 cup dijon mustard |
1 cup coarsely chopped pecans |
2 tablespoons dijon mustard |
16 ounces sour cream |
Directions:
1. Sprinkle chicken with salt and pepper; place on a greased jelly roll pan.
2. Combine butter and 1/4 cup of the mustard; stir well.
3. Pour over chicken; spread evenly.
4. Sprinkle pecans over top.
5. Bake, uncovered, 375 degrees for 15 minutes or until chicken is done. Remove chicken to a serving platter, reserving drippings in dish; keep warm.
6. Combine remaining 2 tablespoons mustard, pan drippings, sour cream in a large saucepan; cook over medium heat until thoroughly heated, stirring often.
7. To serve, pour sauce over chicken.
|
|