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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Magazine find Ingredients:
2 3/4 cups cream |
125 g butter |
1 cup superfine sugar |
2 tablespoons golden syrup |
1/2 cup finely chopped pecans |
Directions:
1. Simmer cream rapidly for 15-20 minutes or until reduced by half.
2. Add the butter, sugar and syrup and simmer, stirring,until caramel is golden and thick.
3. Add the pecans and pour into a 8 inch square tin lined with baking paper.
4. Refrigerate until set.
5. Cut into squares.
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