Pecan Caramel Cream Squares |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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this may be doubled and put in a 13x9 pan... Ingredients:
16 caramels, unwrapped |
24 large marshmallows |
1/2 cup milk |
1 cup pecans, chopped, toasted |
1 cup whipping cream |
1 cup graham cracker crumbs |
4 tablespoons butter, melted |
Directions:
1. Put caramels, marshmallows, and milk in top of double boiler.
2. Place over boiling water.
3. cook, stirring occasionally, until mixture is melted and smooth - about 25 minutes.
4. remove from heat and cool.
5. stir in pecans.
6. Whip cream and fold into creamed mixture.
7. combine crumbs and butter.
8. reserve 1/4 cup.
9. press remainder into bottom of 10x6 dish.
10. top with caramel mixture.
11. sprinkle with crumbs.
12. Chill several hours or overnight.
13. cut into squares.
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