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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
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Sweet, buttery, and nutty, these taste delicious with a hot cup of Jasmine tea or a glass of cold milk. :) Ingredients:
1 cup unsalted butter, softened |
3/4 cup light brown sugar |
2 large eggs |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees F.
2. Cream together butter and sugar until smooth.
3. Add eggs and vanilla, mixing well.
4. In a separate bowl, mix flour, baking soda, and salt; add to creamed mixture.
5. Stir in pecans.
6. Drop by heaping tablespoonfuls onto an ungreased cookie sheet.
7. Bake at 350 degrees F.
8. for 11-14 minutes or until light golden.
9. Transfer cookies to wire rack to cool.
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