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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Quick, easy and delicious side dish. I found this in Southern Living, November 2005. My family loves this one! Ingredients:
3/4 lb fresh broccoli florets |
1 tablespoon butter |
3 tablespoons chopped pecans, toasted |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 minutes or until crisp-tender. Plunge the broccoli into cold water to stop the cooking; drain.
2. Heat butter in a large nonstick skillet over medium heat 2 to 3 minutes or until melted. Add broccoli, pecans, salt and pepper. Cook, stirring gently, 2 to 3 minutes or until thoroughly heated.
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